Washington Apple Crisp Recipe

We've partnered with Sage Fruit Company to bring Houston and Arkansas longer-lasting and crispy apples. Sage has many great Thanksgiving-approved recipes on their site and we wanted to share our favorite: the Washington Apple Crisp recipe. Check out the recipe below the cut!

Makes 10 – 12 servings

Preheat oven to 350 degrees

Ingredients:

• 8 cups of peeled, cored and sliced apples (suggested to use Granny Smith, Golden Delicious, and/or Braeburn)
• 1-½ cups of sugar
• ¾ cup of flour
• Ground cinnamon to your own liking
• ½ cube of butter, chopped (1/4 cup)

Topping:

• 1 cup uncooked rolled oats
• 1 cube butter (1/2 cup)
• ½ cup flour
• 1-cup brown sugar

Instructions:

In a large bowl toss sugar, flour and cinnamon with sliced apples.  Place apples in prepared (spray with cooking spray) Pyrex casserole baking dish.  Dot apples with ¼ cup of butter (chopped).

Prepare Topping:

In a medium size mixing bowl, mix together; rolled oats, ½ cup flour and brown sugar.
Cut in ½ cup of butter (one cube) until mixture is crumbly.  Sprinkle topping evenly over apples.  Bake apple crisp uncovered for 45 minutes to 1 hour or until apples are tender when pierced with sharp knife. Serve warm with whipped cream or vanilla ice cream.

Recipe via Sage Fruit Company.