Apeel News

Meet Jess Perkins, Ph.D., Apeel Sciences’ Director of Sustainability

Jess Perkins, Ph.D. is the head of our Sustainability Team, where she uses data-driven analysis to support decision-making at Apeel Sciences that maximizes the environmental and societal benefits of our products while minimizing the impacts of our operations and manufacturing. Raised in Rhode Island, she received her bachelor’s and master’s degrees from Tufts University before getting her..

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Apeel News

How Apeel Is Prioritizing Small Farms

We have always had a connection to nature, a tether spun from both necessity and wonder. Our first settlements sprouted alongside their harvests, using nature’s abundance to weave community from those it nourished. In those early times, small, local farms provided all we needed to grow. As generations turned, settlements gave way to cities, and localized agriculture developed in kind. More..

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Apeel News

5 Easy Ways to Eliminate Food Waste at Thanksgiving

It's a fact we need to face: too much good food goes to waste. This Thanksgiving, express appreciation by eating until your plate is clean. If you possibly can’t take another bite, here are five tips from the Apeel to ensure there aren't any leftovers...left over.

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Apeel News

Apeel Sciences' Team Feature: Honoring our Veterans

Veterans Day began as a reminder of the end of WWI but, in 1938, became a national holiday paying tribute to all living and dead veterans. Every year, Americans everywhere remember those soldiers who have died and thank the living for their service.

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Apeel News

Meet Katie Davis, Apeel Sciences’ Senior Regulatory Manager

Katie Davis was born and raised in Charlotte, North Carolina and started her scientific career studying biochemistry at North Carolina State University. After her undergraduate training, she returned to North Carolina State to get her MBA so she could learn more about the business of science. Today, she lives in Santa Barbara, California with her husband, and works as Apeel Sciences’ Senior..

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Apeel News, Food Science

Help the World & Your Wallet with Apeel Asparagus

Most of us have heard the stat before: 40 percent of all food produced for consumption is lost or wasted before it can be consumed [NRDC]. And naturally, fruits and vegetables are discarded at much higher rates than other types of food because they’re highly perishable.

Especially asparagus.

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Apeel News

Reaping and Sowing: A Good Land Tale of Alison Woitunski DiFiore

Did you know that today is National Farmer’s Day?

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Apeel News

How is the World Doing in Halving Food Loss and Waste?

We’re fortunate to be a part of the Friends of Champions of 12.3 - a unique coalition of more than 40 leaders across governments, businesses, and civil societies dedicated to achieving Target 12.3.

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